Prepare this Low FODMAP Vegan Walnut Salad as an appetizer for dinner or you can also serve this as a side dish with a burger or curry!
Low FODMAP Walnut Salad
- 1 cup lettuce
- 1 cup whole-wheat pasta
- 1/2 cup tomatoes, chopped
- 1/4 cup cucumber,sliced
- 1.5 tbsp Low FODMAP Certified Salad Dressing (Original Grapefruit)
- 1/2 tsp freshly ground black pepper, if desired
- 8 walnut halves
- 1/8 cup cabbage, thinly sliced
- In a large bowl, mix together lettuce, whole-wheat pasta, walnut halves, tomatoes, cucumber and cabbage.
- Add freshly ground black pepper and Low FODMAP Certified Salad Dressing (Original Grapefruit). Toss all the ingredients together with the black pepper and salad dressing until well-combined.
- Serve as an appetizer or as a side dish with a grilled chicken or beef steak. Enjoy!
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