The Last Brunch

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bbg / brunch / dairyfree / diet / fodmap / food / foodporn / glutenfree / healthy / inspiration / kaylasarmy / recipe / sugarfree / travel / vegan / vegetarian


Amy and I are off on our travels tomorrow – excited would be an understatement! We couldn’t leave without throwing a farewell brunch for some of our nearest and dearest. If you’re planning on hosting a brunch and need some menu inspiration – read on!

Berry and Banana Smoothie

Berry and Banana Smoothie

Our guests were welcomed with a berry and banana smoothie served in wine glasses – how every brunch should begin. Canapes included crisps, veg and dip and olives served with UNICORN cocktail sticks.


We then served a feast consisting of bagels and toppings, a fruity quinoa salad, tomato and mozerella salad and avocado salad.

FODMAP Quinoa Salad

And for the main attraction – shakshuka (similar recipe can be found here).

FODMAP Shakshuka

FODMAP Shakshuka

Just in case that wasn’t enough, we finished the meal by serving Livia’s Kitchen’s blueberry porridge squares, salted caramel brownies and a big bowl of fruit.

Blueberry Porridge Squares

Salted Caramel Brownie

It’s safe to say no one left hungry!

From tomorrow, expect travel updates and foodie finds from all over the world – bring it on!


The Author

Low FODMAP│IBS│Low Lactose│Low Gluten│Low Fructose

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